Drinks & Cocktails with Cider
The term cider, or cyder, refers to two things: Either an alcoholic carbonated drink, made from fermented fruit (often apples), and with an alcohol level around 10 proof (5%), or to a still, non-alcoholic drink. The “hard cider” can either be sweet or dry. When in recipes, it’s most often the latter.
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Falling Leaves
Absolut Mandrin, Cider, Cranberry Juice (sweetened), Lemon Juice, Simple Syrup, Cinnamon Cane, Grapefruit
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