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Drinks & Cocktails with a Spirits palpable taste

It’s not always that you want to travel down the fruity road sometimes you just want to indulge in the spirits itself, thier taste and oily texture. If you want something with that real spirits taste, give it a try with one of the drinks below.

Go to Flying Dutchman
Flying Dutchman in a stemmed martini glass on white background

Flying Dutchman

Gin, Dry Vermouth, Orange Curacao

1.5
Go to Mah-jong
Martini glass on white background

Mah-jong

Gin, Light Rum, Triple Sec

1.3
Go to Lena
Lena in a martini glass with a maraschino cherry on white background

Lena

Bourbon, Dry Vermouth, Sweet Vermouth, Campari, Galliano, Maraschino

1.2
Go to Chicago
Chicago in a martini glass with foam

Chicago

Cognac, Orange Curacao, Bitters, Champagne

1.7
Go to Dry Martini
Classic Dry Martini garnished with Lemon Zest beside a Mixing Glass and Julep Strainer

Dry Martini

Gin, Dry Vermouth, Lemon Zest

4.2
Go to Strawberry Cocktail
Strawberry Cocktail in a martini glass with a strawberry slice

Strawberry Cocktail

Dry Vermouth, Gin, Sweet Vermouth, Strawberry

2.2
Go to Sheepshead
Sheepshead in a rocks glass with crushed ice, lemon twist and maraschino cherry

Sheepshead

Bourbon, Pimms Cup No 1, Sweet Vermouth, Maraschino

1.2
Go to Jackaroo
Jackaroo in an Absolut martini glass on white background

Jackaroo

Bourbon, Passion fruit Juice, Bitters

2.5
Go to Saucy Sue
Saucy Sue in an Absolut rocks glass filled to mid height on white background

Saucy Sue

Apricot Brandy, Calvados, Anisette

1.6
Go to John Mclain
John Mclain in a rocks glass with ice on white background

John Mclain

Scotch Whisky, Simple Syrup, Bitters

1.8
Go to Blackberry Martini
Two Blackberry Martini cocktails in coupe glasses with fresh blackberry garnishes on a pink striped tray beside a yellow clutch.

Blackberry Martini

Absolut Vodka, Blackberry Liqueur

2.2
Go to Gin Aloha
Gin Aloha in a martini glass with a maraschino cherry

Gin Aloha

Gin, Orange Curacao, Pineapple Juice, Orange Bitters, Maraschino

1.3