Southern Ginger
Light Rum, Cuban Rum, Cinnamon Spiced Rhubarb Puree, Aperol, Lime Juice...
Ingredients
- ⅓ oz Cuban Rum
- ⅓ oz Aperol
- 1 oz Cinnamon Spiced Rhubarb Puree
- 1½ oz Light Rum
- ⅓ oz Lime Juice
- ⅓ oz Simple Syrup
- ⅓ oz Soda Water
- 1 Sprig Mint Leaf
- Crushed Ice
How to mix
Fill a rocks glass with crushed ice. Add all ingredients. Garnish with mint leaf.
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