Southern Ginger
Cuban Rum, Aperol, Cinnamon Spiced Rhubarb Puree, Light Rum, Lime Juice, Simple Syrup, Soda Water, Mint Leaf
Ingredients
- Crushed Ice
- ⅓ Part 10 ml ⅓ oz Cuban Rum
- ⅓ Part 10 ml ⅓ oz Aperol
- 1 Part 30 ml 1 oz Cinnamon Spiced Rhubarb Puree
- 1½ Parts 45 ml 1½ oz Light Rum
- ⅓ Part 10 ml ⅓ oz Lime Juice
- ⅓ Part 10 ml ⅓ oz Simple Syrup
- ⅓ Part 10 ml ⅓ oz Soda Water
- 1 Sprig 1 Sprig 1 Sprig Mint Leaf
How to mix
Fill a rocks glass with crushed ice. Add all ingredients. Garnish with mint leaf.
