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Rum Grog in a highball glass with a lemon wedge on white background

Rum Grog

Skill Level

Average

Time to Make

5 minutes

Glass Type

Highball Glass

Ingredients

Parts ml

1 ½ Parts Light Rum

45 ml Light Rum
1 Part Lime Juice

30 ml Lime Juice
⅔ Parts Simple Syrup

20 ml Simple Syrup
Boiling Water

Boiling Water
1 Wedge Lime

1 Wedge Lime

Number of Servings

1

How to make a Rum Grog cocktail

Bar Tools You’ll Need

Double-sided stainless steel jigger on white background

Jigger

Kitchen knife with wooden handle on white background

Knife

How to Mix

Complete step 1

Add 1½ parts light rum into a highball glass.
Complete step 2

Add 1 part lime juice.
Complete step 3

Add ⅔ part simple syrup.
Complete step 4

Top up with boiling water.
Complete step 5

Garnish with lime.

Watch the Video

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