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Rum Flip
Cuban Rum, Egg (yolk And White), Simple Syrup, Cream, Nutmeg
Ingredients
- Ice Cubes
- 2 Parts 60 ml 2 oz Cuban Rum
- 1 Whole 1 Whole 1 Whole Egg (yolk And White)
- ½ Part 15 ml ½ oz Simple Syrup
- 1 Part 30 ml 1 oz Cream
- Nutmeg
How to make
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Garnish with nutmeg.
