Puertorican Pink Lady
Ingredients
How to make a Puertorican Pink Lady
- Fill a shaker with ice cubes.
- Add all ingredients: Cuban rum, lemon juice, egg white, and grenadine.
- Shake well to combine and chill.
- Using a strainer, pour your cocktail into a champagne glass.
- Enjoy responsibly! This one’s got a bit of a kick! Remember, don’t drink alone and always keep it moderate!
How to mix
The Puertorican Pink Lady is a delicious cocktail that originated from the beautiful island of Puerto Rico.
With a base of Cuban Rum, this cocktail has a zesty kick from lemon juice, a sweet touch from grenadine, and a smooth finish thanks to a little egg white. Imagine sipping this in warm Puerto Rican sunshine, and you’ve absolutely hit the spot!
The original Pink Lady cocktail is a riff on the Clover Club that uses grenadine instead of Raspberry Syrup. The Puertorican Pink Lady takes the riff further, replacing the gin with Cuban rum to give it some further sweetness and spice.
The Puertorican Pink Lady is a brilliant blend of flavors. You’ve got the strong and smooth Cuban rum complemented by the tartness of lemon juice. Then, the sweet grenadine adds balance, and the egg white gives it a nice, smooth finish. So, it’s a delightful mix of sweet, sour, and strong!
