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Pousse Café
Ingredients
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- ⅓ Part Bourbon
- ⅓ Part Overproof Rum
- ⅓ Part Grenadine
- ⅓ Part Noisette Liqueur
- ⅓ Part Green Mint Liqueur
- ⅓ Part Triple Sec
How to mix
Add grenadine into a shot glass. Float noisette liqueur, green mint liqueur, triple sec, bourbon and overproof rum.
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Non-alcoholic Alternative
