Pousse Café

2.9 from 539 votes

Ingredients

Parts ml
Number of Servings
1

Ratings

2.9 from 539 votes

How to make a Pousse Café

Add grenadine into a shot glass. Float noisette liqueur, green mint liqueur, triple sec, bourbon and overproof rum.

A tray with three Grapefruit Espresso Martinis

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