Poinsettia

The Poinsettia is a sparkling cocktail made with a mix of Vodka, Black Raspberry Liqueur, Triple Sec, and Sparkling Wine, usually served in a Rocks Glass. It stands out for its berry and citrus pop, clean texture, and surprising elegance. This poinsettia beverage is a go-to when you want something festive and festive-feeling, but still super easy to make from home. You shake things up in a Boston Shaker with Ice Cubes, strain, and serve-no special skills required.

A Poinsettia blends juicy berry from Black Raspberry Liqueur and tart Cranberry with lively citrus and bright Champagne. It’s crisp, clean, and beautifully balanced, with a dry sparkle that lets every note shine.

Sayings about the Poinsettia suggest it first appeared in mid-20th century America as a seasonal riff on classic sparkling cocktails, aiming to echo the bright colors of the poinsettia flower. Others trace its story back to Prohibition-era bars or posh hotel lounges that adapted berry flavors for winter gatherings, but most tales agree it’s a modern American favorite that found its identity as a colorful ‘drink with Champagne and Cranberry Juice.

• Ice It Right for Ultra-Chill Clarity
  Use one big Ice Cube plus some Crushed Ice in your Cocktail Shaker and pre-chill your Rocks Glass for a crisp, crystal-clear poinsettia drink with Champagne.
• Citrus Glow-Up with Fresh Zest
  Express oils from a Blood Orange or Grapefruit Peel over the shaker for a zesty spark that makes this drink with Champagne and Cranberry Juice pop.
• Top It Like a Pro for Festive Flair
  Double-strain into your Rocks Glass and gently top with chilled Brut Champagne, then float a few Cranberries or a Lemon Twist on top.
• Shake Smart, Strain Sharp
  Shake hard for about 10 seconds for the right froth, then double-strain to keep things smooth. Rim your flute with Citrus Sugar for a fun texture punch.

• Frozen Cranberries Or Lemon Twist
  Drop a few frozen Cranberries or a thin Lemon Twist into your Poinsettia Mimosa for an easy, elegant touch and extra chill.
• Citrus Sugar Rim
  Dip the wet rim of your Rocks Glass in a mix of Sugar and fresh Orange Zest for a little sparkle and sweet crunch.
• Double-Strained For Finesse
  Use both a Hawthorne Strainer and a Fine Tea Strainer for a crystal-clear pour into your Rocks Glass.