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Kamaniwanalaya served in a highball glass over ice on white background

Kamaniwanalaya

2.3 (222 votes)

Skill Level

Easy

Time to Make

5 minutes

Glass Type

Highball Glass

Ingredients

Parts ml

Ice Cubes

Ice Cubes
⅔ Parts Dark Jamaican Rum

20 ml Dark Jamaican Rum
⅔ Parts Light Rum

20 ml Light Rum
2 ½ Parts Pineapple Juice

75 ml Pineapple Juice
⅔ Parts Amaretto

20 ml Amaretto

Number of Servings

1

How to make a Kamaniwanalaya cocktail

Bar Tools You’ll Need

Double-sided stainless steel jigger on white background

Jigger

How to Mix

Complete step 1

Fill a highball glass with ice cubes.
Complete step 2

Add ⅔ part amaretto.
Complete step 3

Add ⅔ part dark jamaican rum.
Complete step 4

Add ⅔ part light rum.
Complete step 5

Add 2½ parts pineapple juice.

Watch the Video

Ratings

2.3 out of 5 (222 votes)

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