Gimlet

The Gimlet is a timeless cocktail that dates back to the late 1800s, made with gin and lime cordial. The Gimlet is a stirred drink, elegantly served in a coupe glass and garnished with a lime spiral.

The Gimlet is the epitome of lime perfection. The sweet lime cordial harmonizes beautifully with the botanical notes of gin. Elegantly garnished with a lime spiral, the Gimlet stands as a flawless drink choice.

The Gimlet’s history runs parallel to the Rum-based Grog cocktail. Its roots are tied to the British Royal Navy in the 19th century, where a Royal Navy surgeon reportedly recommended mixing Gin with Lime Juice to prevent scurvy and encouraging sailors to consume it. 

A ship chandler then devised a method to fortify Lime Juice with Sugar rather than alcohol. The combination of Gin and Lime Cordial would become the recipe for the Gimlet. While Navy officers drank their Gimlets, sailors mixed the Lime concoction with Rum, leading to the creation of another cocktail known as Grog.

Though the Gimlet had been enjoyed for centuries, its first documented recipe appeared in a cocktail book in 1928, suggesting equal parts Gin and Lime Cordial.

Over time, the Gimlet has evolved, and today it’s often made using the classic ‘sour’ formula of fresh citrus juice, sugar, and a spirit base. The Gimlet has inspired countless drinks, not the least the Daiquiri, which could even be described as a Rum-inspired version of a Gimlet.

• Make your own Lime Cordial
• If you want the flavor of real Lime Zest, then homemade Lime Cordial is the way to go. It’s more sore than store-bought Cordial, but the good news is that you can adjust the sweetness or sourness to your liking. Here’s how to make Lime Cordial:

1. Gather the zest from 4 large limes and set aside.
2. Juice the 4 large limes and combine with the zest.
3. In a saucepan, mix 350 ml of water, 150 g of sugar, and 1 teaspoon of citric acid.
4. Add the lime zest and juice to the saucepan.
5. Bring the mixture to a boil, stirring until the sugar is fully dissolved.
6. Allow to cool before using or storing.

   And there you have it – homemade Lime Cordial! The truth is some people prefer the store bought cordial because it’s more consistent, while others prefer the zestier flavor of homemade cordial. Try it out yourself and see which you prefer.

• Stir until perfectly diluted
  When stirring your cocktail in the Mixing Glass, stir until ice cold and perfectly diluted. How do you know when it’s perfectly diluted? When you taste it and you like what you taste. It’s as simple as that!

• Chelsea Vodka Gimlet
  Prefer Vodka than Gin in your Gimlet? This is your drink. This Vodka version of the Gimlet follows the same recipe as the classic Gin-based Gimlet but swaps the Gin for Vodka. Discover the recipe for a Chelsea Vodka Gimlet.
• Citron Gimlet
  My personal favorite. This Lemon-forward Gimlet variation replaces Gin with Lemon-Flavored Vodka to blend the flavor of two different citrus fruits.

  There’s no Lime Cordial in this Lemon-Vodka version of the Gimlet. Instead, it mixes Fresh Squeezed Lime Juice and Simple Syrup then garnished with a Lime Twist. The result is a much zestier version of the Gimlet.
  
  So simple, so perfect and ideal for any occasion. Check out our recipe for a Citron Gimlet.

• Rum Gimlet
  Looking for another twist on a classic Gimlet? The Rum Gimlet uses the same recipe as the Gimlet on this page but – you guessed it – substitutes Gin for Cuban Rum. Here, the Rum offers a completely different profile than Gin and is absolutely delicious. Here’s how to make a Rum Gimlet.

A classic Gimlet should be served in a Coupe Glass or a Martini Glass. The traditional garnish for a Gimlet is Lime Zest and, well, it’s perfect.

Personally, we think Beefeater Gin is perfect for a Gimlet but if you have a favorite Gin, go for that.

Although both are classic Gin based drinks that use citrus, the Tom Collins is a long drink made with Gin, Lemon Juice, Simple Syrup and Soda Water. Whereas a Gimlet is shorter and made with Gin and Lime Cordial.