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Cuba Ice Tea in a highball glass topped with crushed ice and a pineapple wedge

Cuba Ice Tea

1.3 (235 votes)
Skill Level

Easy

Time to Make

5 minutes

Glass Type

Highball Glass

Ingredients

Parts ml
Number of Servings
1

How to make a Cuba Ice Tea cocktail

Bar Tools You’ll Need

Double-sided stainless steel jigger on white background

Jigger

How to Mix

  • Fill a highball glass with ice cubes.
  • Add 1 part ice tea.
  • Add 1⅓ parts light rum.
  • Add ⅓ part pineapple liqueur.
  • Garnish with pineapple.

Watch the Video

Ratings

1.3 from 235 votes

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