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Chivas Cooler served in a highball glass with crushed ice and a lime wedge

Chivas Cooler

2.6 (354 votes)

Skill Level

Average

Time to Make

5 minutes

Glass Type

Highball Glass

Ingredients

Parts ml

Ice Cubes

Ice Cubes
1 ½ Parts Scotch Whisky

45 ml Scotch Whisky
4 Parts Ginger Ale

120 ml Ginger Ale
1 Wedge Lime

1 Wedge Lime

Number of Servings

1

How to make a Chivas Cooler cocktail

Bar Tools You’ll Need

Double-sided stainless steel jigger on white background

Jigger

Kitchen knife with wooden handle on white background

Knife

How to Mix

Complete step 1

Fill a highball glass with ice cubes.
Complete step 2

Add 1½ parts scotch whisky.
Complete step 3

Add 4 parts ginger ale.
Complete step 4

Garnish with lime.

Watch the Video

Ratings

2.6 out of 5 (354 votes)

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