Central Park
Ingredients
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1 Part Absolut Mandrin30 ml Absolut Mandrin1 oz Absolut Mandrin
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⅓ Parts Tequila Blanco10 ml Tequila Blanco0.33333334 oz Tequila Blanco
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⅙ Parts Campari5 ml Campari0.16666667 oz Campari
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8 Pieces Raspberries8 Pieces Raspberries8 Pieces Raspberries
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4 Quarters Lemon Zest4 Quarters Lemon Zest4 Quarters Lemon Zest
How to make a Central Park
Muddle raspberry and lemon zest in a rocks glass. Add Absolut Mandrin, tequila blanco and campari. Fill with crushed ice. Stir. Fill with crushed ice. Garnish with a raspberry.