Caipirissima
Ingredients
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1 ½ Parts Light Rum45 ml Light Rum1 ½ oz Light Rum
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⅔ Parts Simple Syrup20 ml Simple Syrup⅔ oz Simple Syrup
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4 Wedges Lime4 Wedges Lime4 Wedges Lime
How to make a Caipirissima
Muddle lime and simple syrup in a rocks glass. Fill with crushed ice. Add light rum. Stir. Fill with crushed ice. Garnish with lime.
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