Buttergrog

Ingredients

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Parts ML OZ

How to mix

Add butter, light rum and simple syrup into a highball glass. Top up with apple juice (hot). Stir. Garnish with lemon.

Rum Grog

Light Rum, Lime Juice, Simple Syrup, Boiling Water, Lime

Samba Egg-nog

Light Rum, Port, Red, Milk, Simple Syrup, Cherry Brandy, Egg Yolk

Blue Heaven

Light Rum...Pineapple Juice...Amaretto...Blue Curacao...Lime Juice...Maraschino Berry...Pineapple...

Alan’s Apple Breeze

Light Rum, Apricot Brandy, Apple Juice, Cranberry Juice, Lime Juice, Simple Syrup