Buttergrog
Ingredients
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1 ½ Parts Light Rum45 ml Light Rum1 ½ oz Light Rum
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½ Parts Simple Syrup15 ml Simple Syrup½ oz Simple Syrup
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2 Teaspoons Butter2 Teaspoons Butter2 Teaspoons Butter
How to make a Buttergrog
Add butter, light rum and simple syrup into a highball glass. Top up with apple juice (hot). Stir. Garnish with lemon.
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