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Buttergrog
Butter, Light Rum, Simple Syrup, Apple Juice (hot), Lemon
Ingredients
- 2 Teaspoons 2 Teaspoons 2 Teaspoons Butter
- 1½ Parts 45 ml 1½ oz Light Rum
- ½ Part 15 ml ½ oz Simple Syrup
- Apple Juice (hot)
- Lemon
How to make
Add butter, light rum and simple syrup into a highball glass. Top up with apple juice (hot). Stir. Garnish with lemon.
