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Buttergrog in a highball glass with a lemon peel on white background

Buttergrog

Skill Level

Average

Time to Make

5 minutes

Glass Type

Highball Glass

Ingredients

Parts ml

1 ½ Parts Light Rum

45 ml Light Rum
½ Parts Simple Syrup

15 ml Simple Syrup
2 Teaspoons Butter

2 Teaspoons Butter
Apple Juice (Hot)

Apple Juice (Hot)
Lemon

Lemon

Number of Servings

1

How to make a Buttergrog cocktail

Bar Tools You’ll Need

Double-sided stainless steel jigger on white background

Jigger

How to Mix

Complete step 1

Add 2 teaspoons butter into a highball glass.
Complete step 2

Add 1½ parts light rum.
Complete step 3

Add ½ part simple syrup.
Complete step 4

Top up with apple juice (hot).
Complete step 5

Stir.
Complete step 6

Garnish with lemon.

Watch the Video

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