Batida Rosa
Ingredients
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1 ½ Parts Cachaca45 ml Cachaca1 ½ oz Cachaca
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¾ Parts Lemon Juice25 ml Lemon Juice¾ oz Lemon Juice
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⅔ Parts Simple Syrup20 ml Simple Syrup⅔ oz Simple Syrup
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½ Parts Grenadine15 ml Grenadine½ oz Grenadine
How to make a Batida Rosa
Add cachaca, grenadine, lemon juice and simple syrup into a shaker. Shake and strain into a wine glass filled with crushed ice. Top up with soda water. Garnish with pineapple.
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