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Batida Rosa in a stemmed wine glass topped with crushed ice and a pineapple wedge

Batida Rosa

2.5 (32 votes)
Skill Level

Easy

Taste

Sweet

Time to Make

5 minutes

Glass Type

Wine Glass

Ingredients

Parts ml
Number of Servings
1

How to make a Batida Rosa cocktail

Bar Tools You’ll Need

Fine mesh strainer with long wire handle on white background

Fine Strainer

Double-sided stainless steel jigger on white background

Jigger

A Boston shaker towards white background

Boston Shaker

How to Mix

  • Add 1½ parts cachaca into a shaker.
  • Add ½ part grenadine.
  • Add ¾ part lemon juice.
  • Add ⅔ part simple syrup.
  • Shake.
  • Strain into a wine glass filled with crushed ice.
  • Top up with soda water.
  • Garnish with pineapple.

Watch the Video

Ratings

2.5 out of 5 (32 votes)

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