B-52
Ingredients
How to make a B-52
1. Grab a shot glass, a jigger, and a bar spoon.
2. Pour some Kahlúa into the shot glass – fill it up to one third.
3. Take your bar spoon and put its back on the edge of the glass. Slowly pour cream liqueur onto the spoon so it slides into the glass and creates the second layer.
4. Repeat the same process as step three, but this time with triple sec. Be super careful so you get a perfect third layer on top.
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