Amsterdam

The Amsterdam is a cocktail that highlights the historical jenever Amsterdam tradition and modern zest. It starts with malted Genever as its backbone, then brings in Orange Juice, Triple Sec, and Orange Bitters. The cocktail is shaken with ice and strained into a chilled Cocktail Glass, showing off herbal, citrus, and bittersweet notes. It’s a triumph among cocktails in Amsterdam, offering a simple but bold sipping experience. The finish is clean, with layers inspired by classic Dutch flavors and hinting at absinthe from Amsterdam’s spirited past.

Amsterdam is bold and spirit-forward, with the unmistakable taste of herbal Genever at its core. Expect lively citrus, bittersweet layers, and an earthy richness that echoes Dutch authenticity.

There aren’t any widely told legends about the origin of the Amsterdam cocktail. Most say it’s a relatively modern tribute, drawing on Amsterdam’s rich jenever culture and a timeless love for bold, bittersweet drinks.

• Choose Malted Genever Pick a malted style Genever to bring full herbal depth that fits perfectly with orange and bitters.
• Squeeze Fresh Citrus Fresh Orange Juice always wins, but try Blood Oranges for extra tartness if you can find them.
• Chill Everything Pre-chill your Cocktail Glass and Genever bottle to lock in aromatics and control dilution for a stiff, crisp result.
• Top with Mezcal Float Mezcal for an Amsterdam riff-its subtle smoke adds a bold new layer.

• Dried Orange Wheel Garnish Add a Dried Orange Wheel for extra aroma and a nod to Dutch style.
• Clove-Studded Orange Peel Press Cloves into an Orange Peel and float it. This spice twist deepens the scent while hinting at old-school Amsterdam flair.
• Orange Twist Expressed Twist an Orange Peel over the drink, rim the Coupe Glass, then drop it in for more flavor on the sip.