Sugar Cube (white), Orange Bitters, Dubonnet, Champagne, Lemon Zest
- 1 Whole 1 Whole 1 Whole Sugar Cube (white)
- 2 Whole 2 Whole 2 Whole Orange Bitters
- 1 Part 30 ml 1 oz Dubonnet
- 1 Twist 1 Twist 1 Twist Lemon Zest
How to mix
Add sugar cube (white), orange bitters and dubonnet into a champagne glass. Top up with champagne. Garnish with lemon zest.