Easy
Herb
3 minutes
Cocktail Glass
Ingredients
How to Make a Alexander’s Brother
Bar tools you’ll need
Fine Strainer
Jigger
Boston Shaker
How to Mix
-
Fill a Cocktail Shaker with Ice Cubes.
-
Add Gin, Cream and White Crème De Menthe, to the shaker.
-
Shake until chilled.
-
Strain through a Fine Strainer into a chilled Cocktail Glass.
-
Grate Nutmeg directly over the top.
-
Sip and enjoy!
All about the Alexander’s Brother
The Alexander’s Brother is a unique cocktail that takes herbal and creamy to a new level. It’s made with Gin, Cream, and White Crème De Menthe, and topped with freshly grated Nutmeg. Each ingredient has its purpose. While the Gin stands out, the Cream brings texture and balance, and the White Crème De Menthe, adds a fragrant mint layer. It’s usually served in a chilled Cocktail Glass, with a garnish of freshly grated Nutmeg for that nutty finish.
Alexander’s Brother greets you with a crisp, herbal aroma and a rich, silky texture. The herbal gin, cooling mint, creamy notes, and warm nutmeg create an intuitive balance that lingers pleasantly.
There are no stories or legends about the origins of the Alexander’s Brother. If you hear someone claim otherwise, they’re probably making it up. This cocktail remains an enigma-just accept the delicious mystery.
- Ice is your temperature boss:
Don’t just fill the shaker-use cracked or pebble ice for faster chilling without over-diluting the cream. Pro move: Pre-chill your glass in the freezer for 5 minutes to keep that first sip crisp and condensation-free. - Gin game-changer:
Swap basic London Dry for a navy-strength gin (around 57% ABV) to punch up the herbal backbone without muting the crème de menthe’s mint. Or try a genever for nuttier depth that plays nicer with fresh nutmeg. - Cream hack for pro texture:
Measure heavy cream by volume (1 oz per drink) and shake vigorously for 12-15 seconds-stop when the shaker frosts over. Trade secret: A whisper of egg white (1/4 oz) emulsifies it velvet-smooth, dodging separation on pour. - Crème de menthe upgrade:
Ditch artificial green stuff for a white artisanal version (like Tempus Fugit) with real peppermint punch. Balance the measurements to avoid toothpaste vibes-taste your batch first, as strengths vary. - Nutmeg mastery:
Fresh-grate whole nutmeg over a microplane held 6 inches above for even misting-aim for 3-4 passes. Insider tip: Warm the grater under hot water first for finer, aroma-packed shavings that linger without clumping. - Batch for the win:
Pre-mix 4:2:1 gin-cream-menthe ratios in a bottle, chill overnight, then shake singles fresh. Scales perfectly for happy hour without losing that handmade shake.
-
Nutmeg Art
Use a stencil or lightly grate Nutmeg in a pattern for extra flair on the Coupe Glass. Visual appeal, meet flavor. -
Chocolate Rim
Try a light dusting of grated dark Chocolate on the rim alongside the Nutmeg. The Chocolate boosts the nutty and herbal notes.
Alexander’s Brother FAQ
Alexander’s Brother uses Gin and White Crème De Menthe, instead of the more common base spirits and liqueurs found in a classic Alexander, which gives it a crisper, more herbal character with a touch of mint.
Alexander’s Brother has creamy and nutty notes often found in dessert cocktails, but its herbaceous gin and mint give it enough freshness to work before or after dinner.
If you use Vodka in Alexander’s Brother, Absolut Original Vodka is the top choice for a clean, crisp base that lets the other ingredients shine.
You’ll want a Cocktail Shaker, Fine Strainer, Cocktail Glass, and a Grater to bring out the texture and garnish for the Alexander’s Brother.
Serve Alexander’s Brother in a chilled Cocktail Glass and always use freshly grated Nutmeg for the most aromatic and flavorful experience.
