Easy
3 minutes
Cocktail Glass
Ingredients
How to Make a Alan’s Apple Breeze
Bar tools you’ll need
Fine Strainer
Jigger
Boston Shaker
How to Mix
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Fill a Cocktail Shaker with ice cubes.
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Add Light Rum, Apricot Brandy, Apple Juice, Cranberry juice, Lime juice and Simple syrup to the Shaker.
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Shake until blended.
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Strain into a Highball Glass filled with fresh ice cubes.
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Sip and enjoy!
All about the Alan’s Apple Breeze cocktail
Alan’s Apple Breeze uses simple ingredients-Light Rum, Apricot Brandy, Apple Juice, Cranberry Juice, Lime Juice and Simple Syrup -to create a crisp, vibrant drink. It’s spirit-forward yet gentle, with layers of fruit and subtle sweetness. Served in a Highball Glass over ice cubes, this cocktail is easy to whip up and even easier to enjoy. The flavor notes deliver orchard-fresh apple, smooth rum, and a light touch of apricot for a finish that keeps things interesting without feeling complicated.
Alan’s Apple Breeze layers tart apple, zesty citrus, and a hint of floral notes over a silky base, with warm spice and a subtle nutty-sweet finish. It’s crisp and balanced, bright yet nuanced, ending with a light sparkle that keeps every sip lively.
- Ice It Right (The Foundation Hack)
Use cracked or pebble Ice Cubes in the shaker so it chills fast and never waters down the apple snap. Chill your Highball Glass in the freezer and use large cubes or a Collins spear for colder sips. - Rum & Brandy Upgrade (Spirit Swap Magic)
Pick a nuanced white rum and a high-quality apricot liqueur for more flavor. - Apple Juice Glow-Up (Freshness Is King)
Fresh-pressed Apple Juice is unbeatable. Layer Granny Smith and Honeycrisp types for a balanced taste. If that’s not an option, use cloudy organic juice and gently heat with a Cinnamon Stick for depth. - Shake, Strain, and Garnish Like a Boss
Double strain for smoothness and garnish with something striking-a dehydrated Apple Slice, a Cherry, or a Cinnamon-Sugar Rim. You can even use Absinthe Mist for extra aroma. - Taste & Tweak (The Final Boss Level)
Test sip after shaking. If it needs less sweetness, add Angostura Bitters. If it’s flat, try a rim of Sea Salt. If it feels stiff, a splash of Soda Water adds fizz.
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Cinnamon-Sugar Rim
Rim your Highball Glass with a light dusting of cinnamon and sugar for extra aroma and spice. -
Dehydrated Apple Fan Garnish
Skewer a fan of thin, dehydrated Apple Slices with a Luxardo Cherry and Lemon Twist for a visual flair and an extra pop of aroma. -
Absinthe Mist
A gentle spritz of Absinthe over the top adds a subtle anise layer that ties apricot and apple together. -
Frozen Apple Slice
Add a frozen Apple Slice to chill the cocktail and slowly infuse light tartness as it sits.
Alan’s Apple Breeze FAQ
Alan’s Apple Breeze stands out because it pairs Apple Juice with Light Rum and Apricot Brandy for a bright, layered blend of crisp orchard fruit and subtle sweetness.
Yes, you can mix a larger batch of Alan’s Apple Breeze in advance, chill the base, and then shake each serve with fresh Ice Cubes for consistency and freshness.
We recommend using Absolut Vodka if you prefer to substitute the rum with a neutral spirit for a cleaner flavor.
Absolutely. Alan’s Apple Breeze uses simple steps and easy-to-find ingredients, making it approachable even for home bartenders without much experience.
Charcuterie, especially slices of salami or sharp cheese, pairs well with Alan’s Apple Breeze. The apple and apricot notes cut through savory and rich flavors.
