Bellini
Absolut Vodka, Peach Puree, Champagne
Ingredients
- ¾ Part Absolut Vodka
- ¾ Part Peach Puree
- Champagne
- Ice Cubes
How to mix
Add Absolut Vodka and peach puree into a champagne glass. Top up with champagne.
About Bellini
"It has been widely reported that the Bellini got its start in Harry’s Bar in Venice, Italy. That was 70 years ago, and today it’s one of the most classic drinks around. To make peach purée, peel and slice peaches (remove pit; plant pit in backyard) and run through a food processor with simple syrup to taste."
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