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Samba Egg-nog

Samba Egg-nog cocktail recipe

Ingredients

  1. 3 Parts Light Rum
  2. 10 Parts Port, Red
  3. 10 Parts Milk
  4. 3 Parts Cherry Brandy
  5. 2 Parts Egg Yolk
  6. 2 Parts Simple Syrup

How to mix this cocktail

Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled highball glass filled with ice cubes.

Skill level: Average
Tools: Freezer Jigger Strainer Boston Shaker
Tags: Fruity Sweet Highball Glass Afternoon Drinks Evening Drinks

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