Grog
Dark Jamaican Rum, Simple Syrup, Bitters, Boiling Water, Lime
Ingredients
- Ice Cubes
- 2 Parts 60 ml 2 oz Dark Jamaican Rum
- ½ Part 15 ml ½ oz Simple Syrup
- 2 Dashes 2 Dashes 2 Dashes Bitters
- 2 Parts 60 ml 2 oz Boiling Water
- Lime
How to make a Grog
1. Fill a mixing glass with ice cubes.
2. Add dark Jamaican rum, boiling water, simple syrup, and bitters.
3. Stir the mixture around a bit.
4. Pour your concoction into a rocks glass filled with ice cubes.
5. Finally, garnish your drink with a lime.
Story about Grog
Grog is a classic cocktail with its roots in the British navy. It's a strong, warm, and slightly sweet beverage that balances the potency of dark Jamaican rum with hot water, a touch of simple syrup for added sweetness, and a dash of bitters. Finally, it's polished off with a slice of lime for a little tangy touch at the end!
FAQ
Q: What is the history of Grog?
A: Grog started off as a drink for sailors in the British navy. It was born out of the need to both make the stored water more palatable and to ensure the sailors weren't consuming too much alcohol. The mixture of rum, water, and other additions was a practical way to stretch out the ship's rum supply and reduce drunkenness at sea!
Q: What is Grog made of?
A: Grog is a cocktail made of dark Jamaican rum, boiled water, a bit of simple syrup to sweeten it up, a couple dashes of bitters, and a piece of lime for garnish. It's the perfect balance between warmth, strength, and subtle sweetness!