El Diablo cocktail recipe
Ingredients
- 2 Parts Reposado Tequila
- ¾ Part Lime Juice
- ¾ Part Crème de Cassis
- Ginger Ale
- 1 Wedge Lime
How to mix this cocktail
Fill a chilled highball glass with ice cubes. Add crème de cassis, lime juice and reposado tequila. Stir. Topup with ginger ale. Garnish with lime.
| Skill level: | Beginner |
| Tools: | Barspoon Citrus press Freezer Jigger Knife |
| Tags: | Fresh Fruity Herb Sweet Highball Glass Afternoon Drinks Evening Drinks |




