Brandy Daisy
Cognac, Lemon Juice, Grenadine, Yellow Chartreuse
Ingredients
- Ice Cubes
- 1½ Parts 45 ml 1½ oz Cognac
- ¾ Part 25 ml ¾ oz Lemon Juice
- ¾ Part 25 ml ¾ oz Grenadine
- 1 Splash 1 Splash 1 Splash Yellow Chartreuse
How to make a Brandy Daisy
Fill a shaker with ice cubes. Add cognac, lemon juice and grenadine. Shake and strain into a cocktail glass. Float yellow chartreuse.