bijou against white background

Bijou

Gin, Green Chartreuse, Sweet Vermouth, Orange Bitters, Green Olive, Lemon Zest

2.55 from 361 votes

Ingredients

How to make a Bijou

1. Fill a mixing glass with ice cubes.
2. Pour in the gin, green chartreuse, sweet vermouth, and a dash of orange bitters.
3. Grab your spoon and give everything a good stir.
4. Strain the mix into a cocktail glass.
5. Put on the final touches by garnishing with a green olive and lemon zest.
6. Enjoy responsibly with good company!

Story about Bijou

The Bijou is a cocktail with a punch! This bright and bold delight has origins in France and is known for its unique blend of gin, green chartreuse, sweet vermouth and a dash of orange bitters. The drink is then dressed up with a fancy olive and a twist of lemon zest.

FAQ
Q: What does a Bijou taste like?
A: A Bijou is a flavor explosion! It's bold and vibrant, with different notes combining to create a strong, sweet, and slightly herbal taste.

Q: How do you pronounce Bijou?
A: Bijou is pronounced as "bee-zhoo"

Rate this drink recipe

Gin Green Chartreuse Sweet Vermouth Orange Bitters Green Olive Lemon Zest
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