Apricot Sour cocktail recipe

Ingredients

1. 2 Parts Scotch Whisky
2. ¾ Part Apricot Brandy
3. 1 Part Apple Juice, Fresh Pressed
4. ½ Part Simple Syrup
5. ½ Part Lemon Juice
6. 1 Half Apricot
7. 1 Twist Lemon

How to mix this cocktail

Fill a shaker with ice cubes. Add apricot. Muddle. Add scotch whisky, apricot brandy, apple juice, fresh pressed, lemon juice and simple syrup. Shake and strain into a chilled rocks glass filled with ice cubes. Garnish with lemon.