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饮料和鸡尾酒 开水

将水倒入炖锅或水壶。然后将其加热至 212 华氏度或 100 摄氏度即可。泡茶（冲调饮品）、制作宾治热酒或其他冬季饮品时，开水都是主要的原料。

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Grog

牙买加黑朗姆酒, 开水, 简易糖浆, 苦味酒, 青柠

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Blue Blazer

苏格兰威士忌, 开水, 黄糖, 柠檬

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Apple Hot Toddy

Absolut Juice Apple, 开水, 柠檬汁, 蜂蜜, 肉桂

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Brandy Toddy

干邑白兰地, 液体蜂蜜, 丁香, 开水

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Rum Toddy Buttered

牙买加黑朗姆酒, 液体蜂蜜, 黄油, 开水

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Hot Buttered Rum

黑朗姆酒（陈酿）, 开水, 黄油, 蜂蜜, 肉豆蔻, 柠檬, 肉桂卷

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Absolut One Source

绝对伏特加原味, 鲜榨苹果汁, 开水, 蜂蜜, 柠檬汁, 苏打水, 柠檬

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Rum Grog

淡色朗姆酒, 青柠汁, 简易糖浆, 开水, 青柠

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Hot Rhum Punch

干邑白兰地, 淡色朗姆酒, 开水, 青柠汁, 简易糖浆, 雪莉酒

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Christmas Punch

干邑白兰地, 杏子白兰地, 青柠汁, 考地亚美度利口酒, 开水

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Absolut Jolly Jelly

绝对伏特加原味, 开水, 速溶明胶, 水

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Rum Toddy

牙买加黑朗姆酒, 简易糖浆, 开水, 柠檬

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Red Brick

波本酒, 简易糖浆, 黄油, 开水

学习调酒

量酒器、滴注、匙及少许

量酒器、滴注、匙及少许

用英式摇酒壶的摇晃方法

用英式摇酒壶的摇晃方法

玻璃之心

玻璃之心

真正原创 absolut 鸡尾酒

真正原创 Absolut 鸡尾酒