黑麦威士忌, 甜苦艾酒, 苦味酒, 樱桃
在调酒杯中装满冰块。 添加所有原料。 搅动、过滤到冰镇 鸡尾酒杯中。 用樱桃装饰。
The whiskey-based Manhattan is one of five cocktails named for one of New York City's five boroughs, but is perhaps most closely related to the Brooklyn cocktail, a mix utilizing dry vermouth and Maraschino liqueur in place of the Manhattan's sweet vermouth, as well as Amer Picon in place of the Manhattan's traditional bitters. It is one of six basic drinks listed in David A. Embury's classic The Fine Art of Mixing Drinks.