Smash Variations

The Smash is an open-ended cocktail, freely variable and seasonally flexible. Like many cocktails, the question of the Smash’s exact definition is a little muddled. But the main features of the Smash are fresh fruit, spirit, sugar and served over crushed ice. Although regaining it’s popularity in recent years, Smashes have been around for centuries. One of the earliest examples of a Smash appears in the form of a julep recipe in Jerry Thomas’ 1862 How to Mix Drinks or The Bon Vivant’s Companion. However, today it’s pretty safe to say the Caprioska sets the standard of what a contemporary Smash should be.

vodka basil smash in environmentvodka basil smash in environment

Vodka Basil Smash

Vodka Basil Smash

绝对伏特加原味, 柠檬汁, 简易糖浆, 九层塔

whisky smash in environmentwhisky smash in environment

Whisky smash

Whisky smash

苏格兰威士忌, 柠檬汁, 简易糖浆, 薄荷叶

basil smash in environmentbasil smash in environment

Basil Smash

Basil Smash

金酒, 柠檬汁, 简易糖浆, 九层塔

absolut mandrin crush in environmentabsolut mandrin crush in environment

Absolut Mandrin Crush

Absolut Mandrin Crush

绝对风味伏特加(柑橘味), 柠檬汁, 百香果糖浆, 简易糖浆, 橙子

caiprinoska in environmentcaiprinoska in environment

Caiprinoska

Caiprinoska

绝对伏特加原味, 简易糖浆, 青柠

absolut watermelon smash in environmentabsolut watermelon smash in environment

Absolut Watermelon Smash

Absolut Watermelon Smash

简易糖浆, 蜜瓜

absolut ginger smash in environmentabsolut ginger smash in environment

Absolut Ginger Smash

Absolut Ginger Smash

绝对风味伏特加(苹果味), 柠檬, 薄荷叶, 姜汁汽水