The first and simplest way of making aerated juice is by using a centrifugal juicer as it produces perfectly aerated juice just from normal usage. If you take a look at what comes out of the spout, you’ll notice that the juice takes on a frothy, almost milkshake-y texture. This comes from the millions tiny air bubbles that get whipped into the juice as the juicer runs. As soon as your juice is done, you want to mix and serve your cocktail as quickly as possible to ensure maximum fluffiness in the end product.
Don’t have a juice centrifuge at home? You can easily make aerated juice by using an immersion blender as well! Just pour your juice into a tall container and blend your juice at high speed for about 5 minutes, or until the juice takes on a milkshake-like consistency.