하이볼 글래스에 얼음를 채운다. 버본 및 비터즈를 넣는다. 진저엘를 가득 채운다. 레몬으로 장식한다.
소개 Horse’s Neck
Dating back to the 1890s, it was a non-alcoholic mixture of ginger ale, ice and lemon peel. By the 1910s, brandy, sometimes bourbon would be added for a "Horse's Neck with a Kick" or "Stiff". The non-alcoholic version was still served in upstate New York in the late fifties or early sixties, but eventually it was phased out.
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