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Frozen Banana Milkshake made with Absolut Vodka, Kahlúa and Cream Liqueur, drizzled with chocolate sauce.

Frozen Banana Mudslide

5.0 (1 votes)
Scritto da: Scott Van Dort
SV
Livello di difficoltà

Easy

Gusto

Sweet

Tempo di preparazione

4 Minutes

Tipo di bicchiere

Rocks Glass

Ingredients

Parti di ml
Numero di porzioni
1

The Frozen Banana Mudslide is a decadent milkshake cocktail that’s every bit as rich and indulgent as you imagine.

An easy to make drink, the Frozen Banana Mudslide is a twist on a traditional Mudslide but even more decadent. Just like the original, the Frozen Banana Mudslide features equal parts Absolut Vodka, Coffee Liqueur, and Irish Cream Liqueur but adds Vanilla Ice Cream, Banana, and Chocolate Sauce for more decadence.

It’s the perfect after-dinner drink. As Rico suggests, if you’re not in the mood for a big dessert, serve your guests one of these instead.

How To Make a Frozen banana mudslide

Bar tools you’ll need

Double-sided stainless steel jigger on white background

Jigger

Strawberries in a blender pitcher with hands placing berries

Blender

How to Mix

  • Use a Jigger to measure and pour Irish Cream Liqueur into your Blender.
  • Measure and pour Kahlúa into the Blender, followed by Absolut Vodka.
  • Add half a Banana into the Blender.
  • Use an Ice Cream Scoop to add two scoops of Vanilla Ice Cream.
  • Blend on high until the Banana is completely pulverized.
  • Take a Rocks Glass and swirl Chocolate Sauce around the inside of the glass.
  • Pour your cocktail from the Blender directly into the glass.

Watch Rico make 3 Ice Cream Drinks, including the Frozen Banana Mudslide!

Rate this recipe

5 su 1 voti

ALL ABOUT THE FROZEN BANANA MUDSLIDE

An image of Rico Dynan, global brand ambassador   Absolut Vodka

I wanted to make this one a little bit thicker, a little bit smaller and a little more indulgent than your usual Mudslide.

An image of Rico Dynan, global brand ambassador   Absolut Vodka
Rico Dynan

Bartender and Global Brand Ambassador

FROZEN BANANA MUDSLIDE FAQ

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