Simple syrup ingredients
1 part sugar
1 part water
Bring the water to a boil. Dissolve the sugar into boiling water, stirring constantly. Once the sugar is dissolved completely, remove the pan from the heat. (Note: Do not allow the syrup to boil for too long or the syrup will be too thick.) Allow to cool completely and thicken, then bottle. Once you’ve made it a few times, you can experiment with the proportions of sugar and water to get it exactly the way you want.
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