Tequila Blanco, Lime Juice, Triple Sec, Salt
Start by rimming your glasses. Grab a freshly cut lime and run it along the outside rim of your glass to get it wet. Dip it into flaky sea salt, and make sure to move it around a bit so the salt sticks to the glass. Try to lightly crush the salt while doing this to make it stick easier. If you’re a stickler for details, you can try to remove any salt that is stuck to the inside of the glass, so it doesn’t land in the drink. Once rimmed, place the glass into the freezer to chill. Combine Tequila, Fresh Lime Juice and the Triple Sec in a shaker. Add ice cubes and shake like your life depended on it. Strain immediately into your salt rimmed glass and enjoy. Pro tip: Some bartenders like to do a "half rim" for Margaritas. To do this, you rub the lime across half of the rim and a bit further down along the glass than you’d normally do. Cover the wet area with salt and you’ve got yourself a half rim! Not only does this make your drink look a bit cooler, but it also allows the guest to choose exactly how much salt they want with any given sip!
Absolut Vodka, Tomato Juice, Lemon Juice, Hot Sauce, Worcestershire Sauce, Ground Black Pepper, Garlic Salt, Lemon, Celery
Fill a mixing glass with ice cubes. Add all ingredients. Stir and pour into a highball glass. Garnish with a lemon wedge and a celery stick.
Light Rum, Lime Juice, Simple Syrup, Lime
Add all ingredients to your cocktail shaker. Add a generous amount of ice and shake. Strain into a pre-chilled glass and garnish with either a lime wedge or wheel. Hot tip: If you like a frozen daiquiri, just add all ingredients to a blender along with a handful of ice. Blend until smooth and gradually add more ice until you reach your desired consistency.
Cognac, Simple Syrup, Absinthe, Peychaud's Bitters, Bitters, Lemon Zest
Fill a mixing glass with ice cubes. Add all ingredients. Stir and strain into a rocks glass. Garnish with a twisted lemon zest.
Gin, Lemon Juice, Simple Syrup, Soda Water, Cherry, Lemon
Stir lemon juice, gin and simple syrup in a highball glass. Fill with ice cubes. Top up with soda water. Garnish with a cherry and a lemon wedge.
Gin, Lemon Juice, Simple Syrup, Champagne, Lemon Zest
Fill a shaker with ice cubes. Add gin, lemon juice and simple syrup. Shake and strain into a champagne glass. Top up with champagne. Garnish with a lemon zest.
Gin, Cream, Simple Syrup, Lemon Juice, Lime Juice, Orange Flower Water, Egg White, Soda Water, Orange Zest
Fill a shaker with ice cubes. Add gin, cream, lemon juice, lime juice, simple syrup, egg white and orange flower water. Shake and strain into a highball glass. Top up with soda water. Garnish with twisted orange zest.
Cognac, Triple Sec, Lemon Juice, Orange Zest
The sidecar is one of our favorite non-vodka drinks. It's easy to make from home. Start by filling a shaker with ice cubes. Add all ingredients. Shake it like you hate it, and strain into a cocktail glass with a sugar rim. Garnish with an orange zest twist. Enjoy!
Irish Whiskey, Coffee, Brown Sugar, Cream
Add irish whiskey, brown sugar and coffee into a wine glass. Float cream.
Gin (old Tom), Absolut Elyx, Lillet Blanc, Lemon Zest
Fill a mixing glass with ice cubes. Add all ingredients. Stir and strain into a cocktail glass. Garnish with a twisted lemon zest.
Applejack, Grenadine, Lime Juice
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass.
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Gin, Campari, Sweet Vermouth, Orange
Tequila Blanco, Lime Juice, Triple Sec, Salt
Absolut Vodka, Tomato Juice, Lemon Juice, Hot Sauce, Worcestershire Sauce, Ground Black Pepper, Garlic Salt, Lemon, Celery
Light Rum, Lime Juice, Simple Syrup, Lime
Cognac, Simple Syrup, Absinthe, Peychaud's Bitters, Bitters, Lemon Zest
Gin, Lemon Juice, Simple Syrup, Soda Water, Cherry, Lemon
Gin, Lemon Juice, Simple Syrup, Champagne, Lemon Zest
Gin, Cream, Simple Syrup, Lemon Juice, Lime Juice, Orange Flower Water, Egg White, Soda Water, Orange Zest
Cognac, Triple Sec, Lemon Juice, Orange Zest
Irish Whiskey, Coffee, Brown Sugar, Cream
Gin (old Tom), Absolut Elyx, Lillet Blanc, Lemon Zest
Applejack, Grenadine, Lime Juice