Drinks & cocktails with Trashcan citrus husk olive brine

Ingredients: 1 citrus husk (lemon or lime leftover from juicing or cooking) 80 ml cold water 80 ml olive brine (leftover from olives) How to make: To make the Trashcan citrus husk olive brine, in a small saucepan, cover citrus husk with water and olive brine, bring to the boil and then take off the heat. Allow to cool, then strain and store in the fridge. The brine makes approximately 150ml that will last up to two weeks when stored in the fridge in a closed glass jar or bottle.

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