Drinks & cocktails with Strawberry and Black Peppercorn Syrup
20 ripe fresh strawberries (washed, hulled and halved)
1 cup caster sugar
1 tablespoon crushed black peppercorns
½ cup water
Let all ingredients simmer in a pan for 15 minutes, cool off and sieve into a bottle. Keeps for up to two weeks in the fridge.
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