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Drinks & Cocktails With Strawberry And Black Peppercorn Syrup

20 ripe fresh strawberries (washed, hulled and halved)

1 cup caster sugar

1 tablespoon crushed black peppercorns

½ cup water

Let all ingredients simmer in a pan for 15 minutes, cool off and sieve into a bottle. Keeps for up to two weeks in the fridge.

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