Drinks & Cocktails with Dry Vermouth
Vermouth is a fortified wine flavored by infusing flowers, herbs and spices, sweetened with sugar cane or caramelized sugar and is a key ingredient in Dry Martinis, Negroni and the Manhattan. Vermouth can also be enjoyed as an aperitif or as a alternative to white wine in cooking. It comes in two types – sweet and dry and also available in red or rose by adding caramel color. Dry Vermouth is lighter in body with less than 4 percent sugar and is often used in cooking or as a marinade for meat but is most popular for giving the dry in dry martinis. Sweet Vermouth is sweeter due to the sugar syrup that ups the sugar content to 10 to 15 percent. The name vermouth come from the French pronunciation of the German “Wermut”
meaning “wormwood” which was one of the botanical used as an ingredient over the years.
Argentina
Dry Vermouth, Gin, Pimms Cup No 1, Triple Sec, Bitters, Lemon, Orange
Manhattan (Perfect)
Rye Whiskey, Dry Vermouth, Sweet Vermouth, Bitters, Cherry, Lemon Zest
Mar Del Plata
Gin, Dry Vermouth, Pimms Cup No 1, Triple Sec, Lemon
Point Blank
Aquavit, Dry Vermouth, Lemon, Green Olive
Bronx Golden
Gin, Dry Vermouth, Orange Juice, Sweet Vermouth, Egg Yolk
Hole In One
Scotch Whisky, Dry Vermouth, Lemon Juice, Orange Bitters
Beau Rivage
Gin, Light Rum, Dry Vermouth, Grenadine, Orange Juice, Sweet Vermouth
Fifth Avenue
Gin, Dry Vermouth, Amaretto, Campari
Whip
Cognac, Dry Vermouth, Orange Curacao, Pastis
Vermouth Cassis
Dry Vermouth, Soda Water, Black Currant Liqueur, Lemon Zest
Lusitania
Dry Vermouth, Cognac, Orange Bitters, Pastis
Sloppy Joe
Dry Vermouth, Light Rum, Lime Juice, Simple Syrup, Grenadine, Triple Sec
