Drinks & Cocktails with Dry Vermouth
Vermouth is a fortified wine flavored by infusing flowers, herbs and spices, sweetened with sugar cane or caramelized sugar and is a key ingredient in Dry Martinis, Negroni and the Manhattan. Vermouth can also be enjoyed as an aperitif or as a alternative to white wine in cooking. It comes in two types – sweet and dry and also available in red or rose by adding caramel color. Dry Vermouth is lighter in body with less than 4 percent sugar and is often used in cooking or as a marinade for meat but is most popular for giving the dry in dry martinis. Sweet Vermouth is sweeter due to the sugar syrup that ups the sugar content to 10 to 15 percent. The name vermouth come from the French pronunciation of the German “Wermut”
meaning “wormwood” which was one of the botanical used as an ingredient over the years.
Red Skin
Bourbon, Dry Vermouth, Bitters
Tango
Gin, Dry Vermouth, Sweet Vermouth, Orange Curacao, Orange Juice
Aniversario
Cognac, Gin, Dry Vermouth, Peach Nectar, Sweet Vermouth
Bahamas Highball
Gin, Dry Vermouth, Tonic Water, Lemon
Beauty Spot
Gin, Dry Vermouth, Grenadine, Orange Juice, Egg White
Journalist
Gin, Dry Vermouth, Lemon Juice, Orange Curacao, Bitters, Lemon Zest, Maraschino
Old Potato
Irish Whiskey, Dry Vermouth, Applejack
Charleston
Dry Vermouth, Gin, Cherry Brandy, Maraschino Liqueur, Orange Curacao, Sweet Vermouth, Lemon
Gilroy
Gin, Dry Vermouth, Cherry Brandy, Lemon Juice, Orange Bitters, Orange
Atta Boy Cocktail
Gin, Dry Vermouth, Grenadine
Cortina 1500
Cognac, Dry Vermouth, Whisky/Honey Liqueur, Bitters
Pineapple Cobbler
Gin, Dry Vermouth, Pineapple Juice, Pineapple
