Drinks & Cocktails with Dry Vermouth
Vermouth is a fortified wine flavored by infusing flowers, herbs and spices, sweetened with sugar cane or caramelized sugar and is a key ingredient in Dry Martinis, Negroni and the Manhattan. Vermouth can also be enjoyed as an aperitif or as a alternative to white wine in cooking. It comes in two types – sweet and dry and also available in red or rose by adding caramel color. Dry Vermouth is lighter in body with less than 4 percent sugar and is often used in cooking or as a marinade for meat but is most popular for giving the dry in dry martinis. Sweet Vermouth is sweeter due to the sugar syrup that ups the sugar content to 10 to 15 percent. The name vermouth come from the French pronunciation of the German “Wermut”
meaning “wormwood” which was one of the botanical used as an ingredient over the years.
Manhattan (Dry)
Rye Whiskey, Dry Vermouth, Bitters, Lemon Zest
Bric-a-brac
Scotch Whisky, Dry Vermouth, Kümmel, Orange Bitters
Wilma
Dry Vermouth, Gin, Scotch Whisky, Absolut Raspberri
Morning
Cognac, Dry Vermouth, Maraschino Liqueur, Orange Curacao, Orange Bitters, Pastis, Lemon Zest, Maraschino
Hiroshima
Bourbon, Dry Vermouth, Pastis
Epicurean
Cognac, Dry Vermouth, Kümmel, Bitters
Allegheny
Bourbon, Dry Vermouth, Blackberry Brandy, Lemon Juice, Lemon
Maragato
Light Rum, Dry Vermouth, Orange Juice, Sweet Vermouth, Lime Juice, Maraschino Liqueur, Orange
Red Carpet
Gin, Dry Vermouth, Cream, Cherry Liqueur
Lady Violet
Absolut Vodka, Dry Vermouth, Light Rum, Gin, Lemon Zest, Maraschino
Hunter’s Moon
Gin, Dry Vermouth, Sherry, Green Olive, Lemon Zest
Havana Club
Dry Vermouth, Light Rum, Maraschino
