Sherry Flip
Ingredients
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2 Parts Sherry60 ml Sherry2 oz Sherry
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1 Part Cream30 ml Cream1 oz Cream
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½ Parts Simple Syrup15 ml Simple Syrup½ oz Simple Syrup
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1 Whole Egg (yolk and white)1 Whole Egg (yolk and white)1 Whole Egg (yolk and white)
How to make a Sherry Flip
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Garnish with nutmeg.