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Rum Toddy
Dark Jamaican Rum, Simple Syrup, Boiling Water, Lemon
Ingredients
- 2 Parts 60 ml 2 oz Dark Jamaican Rum
- ⅓ Part 10 ml ⅓ oz Simple Syrup
- Boiling Water
- 1 Wedge 1 Wedge 1 Wedge Lemon
How to make
Add dark jamaican rum and simple syrup into a rocks glass. Top up with boiling water. Garnish with lemon.
