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Jack Kearns
Light Rum, Lemon Juice, Maple Syrup, Gin
Ingredients
- Ice Cubes
- ½ Part 15 ml ½ oz Light Rum
- 1 Dash 1 Dash 1 Dash Lemon Juice
- 1 Dash 1 Dash 1 Dash Maple Syrup
- 1½ Parts 45 ml 1½ oz Gin
How to mix
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass.
