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Hot Rhum Punch served in a stemmed wine glass on white background

Hot Rhum Punch

Skill Level

Average

Time to Make

5 minutes

Glass Type

Wine Glass

Ingredients

Parts ml

⅔ Parts Cognac

20 ml Cognac
⅔ Parts Light Rum

20 ml Light Rum
2 Parts Boiling Water

60 ml Boiling Water
⅔ Parts Lime Juice

20 ml Lime Juice
⅓ Parts Simple Syrup

10 ml Simple Syrup
⅓ Parts Sherry

10 ml Sherry

Number of Servings

1

How to make a Hot Rhum Punch cocktail

Bar Tools You’ll Need

Double-sided stainless steel jigger on white background

Jigger

How to Mix

Complete step 1

Add 2 parts boiling water into a wine glass.
Complete step 2

Add ⅔ part cognac.
Complete step 3

Add ⅔ part light rum.
Complete step 4

Add ⅔ part lime juice.
Complete step 5

Add ⅓ part simple syrup.
Complete step 6

Add ⅓ part sherry.

Watch the Video

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