Cuban
Apricot Brandy, Light Rum, Lime Juice, Cognac, Bitters, Lemon Zest
Ingredients
- Ice Cubes
- ½ Part 15 ml ½ oz Apricot Brandy
- 1½ Parts 45 ml 1½ oz Light Rum
- ½ Part 15 ml ½ oz Lime Juice
- ¼ Part 7.5 ml ¼ oz Cognac
- 1 Dash 1 Dash 1 Dash Bitters
- 1 Twist 1 Twist 1 Twist Lemon Zest
How to make a Cuban
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Garnish with lemon zest.