Sazerac
Cognac, Simple Syrup, Absinthe, Peychaud's Bitters, Bitters, Lemon Zest
- Ice Cubes
- 2 Parts Cognac
- ⅓ Part Simple Syrup
- 3 Dashes Absinthe
- 2 Dashes Peychaud's bitters
- 1 Dash Bitters
- 1 Twist Lemon Zest
How to make
Fill a mixing glass with ice cubes. Add all ingredients. Stir and strain into a rocks glass. Garnish with a twisted lemon zest.